HAPA ZOME japanese fabric printing

Claudiu  Oprea is a bioartist, permaculture educator, chef and bodyworker who has spent over a decade working across cultures and creative environments. Worked at Glastonbury Festival,  kitchen gardens in the cloud forests of Costa Rica, outdoor edible classrooms in the jungles of Goa, and living ferments prepared for top end French restaurants. He founded The Edible Classroom project in Goa, India, and has since consulted on alternative education and outdoor learning projects across Asia, North America and Europe, Central to his practice is a belief that outdoor learning through connection to other bodies of nature and play can be as much if not more rich than classroom based learning. Foraging, gardening and cooking are inherently sensory and tactile, full of texture, smell, taste and touch. His workshop will involve foraging, natural dye printmaking and learning about plants, food and art.